Food Security And Agriculture Policy Questions
The main differences between organic and conventional farming are as follows:
1. Use of synthetic chemicals: Conventional farming relies heavily on the use of synthetic fertilizers, pesticides, and herbicides to enhance crop growth and control pests. In contrast, organic farming prohibits the use of synthetic chemicals and instead emphasizes natural methods to maintain soil fertility and manage pests.
2. Soil management: Organic farming focuses on building and maintaining healthy soil through practices such as crop rotation, composting, and the use of organic matter. Conventional farming may prioritize short-term productivity and often leads to soil degradation due to the excessive use of chemical inputs.
3. Genetic modification: Organic farming strictly prohibits the use of genetically modified organisms (GMOs), while conventional farming may involve the use of genetically modified crops to enhance traits such as pest resistance or yield.
4. Animal welfare: Organic farming places a strong emphasis on animal welfare, requiring animals to have access to outdoor areas and prohibiting the use of growth hormones or antibiotics. Conventional farming may involve more intensive animal production systems and the use of growth-promoting substances.
5. Environmental impact: Organic farming aims to minimize environmental impact by promoting biodiversity, reducing soil erosion, and conserving water resources. Conventional farming, on the other hand, may contribute to water pollution, soil degradation, and the loss of biodiversity due to the use of synthetic chemicals and intensive farming practices.
Overall, organic farming prioritizes sustainability, environmental stewardship, and natural methods, while conventional farming focuses on maximizing productivity and often relies on synthetic inputs and technological advancements.