Enhance Your Learning with Food Security and Agriculture Policy Flash Cards for quick revision
The process of formulating and implementing policies related to food security and agriculture, involving the identification of goals, strategies, and actions to address challenges and achieve desired outcomes.
The condition in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life.
The techniques and methods used in farming and agricultural production, including crop cultivation, livestock rearing, irrigation, pest control, and soil management.
A farming system that focuses on long-term productivity while minimizing environmental impact, preserving natural resources, and ensuring economic viability for farmers.
The process of transporting and delivering food from producers to consumers, involving storage, logistics, transportation, and retailing.
The loss or wastage of food at various stages of the food supply chain, including production, processing, distribution, and consumption.
The set of rules and standards implemented by governments to ensure the safety and quality of food products, protecting consumers from health risks and fraudulent practices.
Financial assistance provided by governments to farmers and agricultural producers to support their income, stabilize markets, and promote agricultural development.
Organisms whose genetic material has been altered using genetic engineering techniques, often to enhance traits such as pest resistance, crop yield, or nutritional content.
A method of agricultural production that avoids the use of synthetic fertilizers, pesticides, genetically modified organisms, and growth regulators, focusing on ecological balance and sustainability.
The impact of climate change on agricultural systems, including changes in temperature, precipitation patterns, extreme weather events, and the resulting effects on crop yields, water availability, and food production.
Efforts to improve the economic, social, and environmental conditions in rural areas, including infrastructure development, access to services, agricultural diversification, and poverty reduction.
The right of individuals and communities to control their own food systems, including production, distribution, and consumption, based on their cultural, social, economic, and ecological needs and priorities.
Government regulations and agreements that govern international trade in agricultural products, including tariffs, quotas, subsidies, and sanitary and phytosanitary measures.
The obstacles and issues that hinder the achievement of food security, such as poverty, inequality, climate change, conflicts, natural disasters, and inadequate infrastructure.
Strategies and interventions aimed at addressing food security challenges, including social safety nets, agricultural development programs, climate change adaptation measures, and sustainable farming practices.
The application of scientific and technological innovations in agriculture, including precision farming, biotechnology, mechanization, remote sensing, and data analytics.
The sequence of activities and processes involved in the production, processing, distribution, and consumption of food, from farm to fork.
The cost of food products, influenced by factors such as production costs, supply and demand dynamics, market competition, trade policies, and currency exchange rates.
The trade of food products between countries, involving the importation of food to meet domestic demand and the exportation of surplus production to generate income and promote economic growth.
Assistance provided by governments, international organizations, and non-governmental organizations to alleviate hunger and malnutrition in countries facing food shortages or emergencies.
Bilateral or multilateral agreements between countries that aim to promote agricultural trade, reduce trade barriers, and establish rules and standards for fair and transparent trade practices.
Legislation passed by the United States Congress every five years to set national agricultural and food policy, including provisions related to farm subsidies, crop insurance, conservation programs, and nutrition assistance.
The relationship between food security and poverty, as poverty often leads to inadequate access to food, while food insecurity can perpetuate poverty by hindering economic development and human well-being.
The interplay between food security and conflict, as food shortages and high food prices can contribute to social unrest, political instability, and armed conflicts, while conflicts can disrupt food production and distribution.
The workforce involved in agricultural activities, including farmers, farm workers, laborers, and migrant workers, who play a crucial role in food production and rural economies.
Areas with limited access to affordable and nutritious food, often found in low-income urban neighborhoods or rural regions, leading to higher rates of food insecurity and diet-related health problems.
The practice of cultivating, processing, and distributing food in or around urban areas, including rooftop gardens, community gardens, and vertical farming, promoting local food production and reducing food miles.
Local or regional advisory bodies composed of diverse stakeholders, including government officials, farmers, consumers, and community organizations, working together to develop and implement food policies and programs.
The gender dimensions of food security, as women often play a central role in food production, processing, and preparation, yet face gender-based inequalities and discrimination in access to resources and decision-making.
The relationship between food security and nutrition, as food security is not only about access to sufficient food but also about access to safe, nutritious, and culturally appropriate food that meets dietary needs for optimal health and well-being.
The impact of food security on human health, as inadequate access to nutritious food can lead to malnutrition, micronutrient deficiencies, and diet-related diseases, while food security promotes better health outcomes and reduces healthcare costs.
The alignment of food security with the United Nations Sustainable Development Goals, particularly Goal 2: Zero Hunger, which aims to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture by 2030.
The capacity of food systems to withstand and recover from the impacts of climate change, including extreme weather events, droughts, floods, and shifts in temperature and precipitation patterns, while ensuring food availability and access.
The relationship between food security and water scarcity, as agriculture is a major consumer of water, and water scarcity can limit food production, increase irrigation costs, and affect food availability and access.
The interdependence between food security and biodiversity, as diverse ecosystems and genetic resources are essential for sustainable food production, resilience to pests and diseases, and the nutritional quality of diets.
The connection between food security and land use, as agricultural expansion, deforestation, and land degradation can affect food production, soil fertility, and ecosystem services, while sustainable land management practices can enhance food security.
The importance of recognizing and respecting the rights, knowledge, and traditional practices of indigenous peoples in achieving food security, as they often have unique insights into sustainable agriculture, biodiversity conservation, and climate resilience.
The role of animal agriculture, including livestock production and aquaculture, in ensuring food security, as animal-source foods provide essential nutrients, income opportunities, and contribute to agricultural diversification and resilience.
The relationship between food security and fisheries, as fish and other aquatic resources are important sources of protein, essential fatty acids, and micronutrients, supporting the nutrition and livelihoods of millions of people worldwide.
The significance of livestock, including cattle, sheep, goats, and poultry, in food security, as they provide meat, milk, eggs, and other products, contribute to agricultural productivity, and play a role in sustainable land management.
The importance of crop diversity in achieving food security, as diverse crops provide a wider range of nutrients, enhance resilience to pests and diseases, and contribute to sustainable farming systems and cultural heritage.
The integration of ecological principles and practices into agricultural systems to enhance productivity, biodiversity, and ecosystem services, while promoting food security, climate resilience, and sustainable livelihoods.
The challenges and opportunities of ensuring food security in rapidly urbanizing areas, including urban agriculture, food distribution systems, food waste management, and addressing the needs of vulnerable urban populations.
The role of technological innovations, such as precision agriculture, remote sensing, biotechnology, and digital platforms, in improving agricultural productivity, resource efficiency, and access to information for smallholder farmers and food systems.
The pursuit of equitable and inclusive food systems that ensure the right to food for all, address inequalities and discrimination, empower marginalized groups, and promote social, economic, and environmental justice.
The contribution of food security to economic development, as access to sufficient and nutritious food is essential for human capital development, labor productivity, poverty reduction, and sustainable economic growth.