History The Mayan Civilization Questions
The Mayan civilization had a diverse and varied diet. Their food and cuisine consisted of maize (corn) as a staple crop, which they used to make tortillas, tamales, and various other dishes. They also cultivated beans, squash, avocados, tomatoes, chili peppers, and cacao. The Mayans consumed a wide range of meats, including turkey, deer, rabbit, and fish. They incorporated various herbs, spices, and fruits into their dishes, such as vanilla, annatto, papaya, and pineapple. The Mayans also enjoyed beverages like chocolate, maize-based drinks, and fermented beverages made from honey or fruits.