What were the major agricultural practices of the Mayans?

What were the major agricultural practices of the Mayans?

The major agricultural practices of the Mayans were slash-and-burn agriculture, terracing, and chinampas.

Slash-and-burn agriculture involved clearing land by cutting down trees and then burning the vegetation. The ashes from the burned plants provided nutrients to the soil, allowing the Mayans to cultivate crops such as maize, beans, squash, and chili peppers.

Terracing was another important agricultural practice used by the Mayans. They created stepped platforms on hillsides to prevent soil erosion and maximize the use of arable land. These terraces helped retain water and allowed the Mayans to grow crops in areas with steep slopes.

Chinampas were artificial islands or floating gardens built on shallow lakes or wetlands. The Mayans constructed these by piling up mud, vegetation, and other organic materials. Chinampas were highly productive and allowed the Mayans to grow crops such as maize, beans, tomatoes, and avocados.

Overall, these agricultural practices played a crucial role in sustaining the Mayan civilization by providing a stable food supply and supporting their growing population.