History Ancient China Questions Medium
The main agricultural practices in ancient China were rice cultivation, sericulture (silk production), and the use of irrigation systems. Rice was the staple crop and was grown in paddy fields, which required a complex system of irrigation and water management. Sericulture involved the cultivation of silkworms and the production of silk, which was a highly valued commodity in ancient China. Additionally, farmers in ancient China practiced crop rotation, terracing, and the use of fertilizers to improve soil fertility and maximize agricultural output. The invention of various agricultural tools and techniques, such as the iron plow and the seed drill, also played a significant role in enhancing agricultural productivity in ancient China.