History Ancient China Questions Medium
The main agricultural crops in ancient China were rice, wheat, millet, and soybeans. Rice was the most important crop and served as a staple food for the majority of the population. Wheat and millet were also widely cultivated and consumed, especially in the northern regions of China. Soybeans were grown for their oil and protein-rich seeds, which were used in various dishes and as animal feed. Other crops such as barley, sorghum, and various fruits and vegetables were also grown, but to a lesser extent compared to the main crops.