Sustainable Development Goals Questions Medium
Goal 2 of the Sustainable Development Goals (SDGs) is to "End hunger, achieve food security and improved nutrition, and promote sustainable agriculture." This goal aims to ensure that everyone has access to sufficient, safe, and nutritious food, and to promote sustainable agricultural practices that can support food production while protecting the environment. It focuses on addressing the root causes of hunger and malnutrition, such as poverty, inequality, and lack of access to resources and opportunities. By achieving Goal 2, we can contribute to eradicating hunger, improving nutrition, and promoting sustainable agriculture for a more sustainable and equitable future.