Food And Cuisine Questions
The main difference between organic and conventional farming lies in the methods and practices used in the production of food. Organic farming relies on natural processes and avoids the use of synthetic chemicals, such as pesticides and fertilizers. It emphasizes the use of organic materials, crop rotation, and biological pest control to maintain soil fertility and control pests. On the other hand, conventional farming utilizes synthetic chemicals, genetically modified organisms (GMOs), and intensive farming techniques to maximize crop yields. Conventional farming often involves the use of synthetic pesticides and fertilizers to control pests and enhance plant growth.