Food And Cuisine Questions
The main difference between boiling and simmering is the intensity of the heat used. Boiling refers to the process of heating a liquid until it reaches its boiling point, where it rapidly bubbles and turns into vapor. Simmering, on the other hand, involves heating a liquid to a temperature just below its boiling point, resulting in gentle and slow bubbles. Simmering is often used for delicate foods or when a more gradual cooking process is desired, while boiling is typically used for faster cooking or when a more vigorous heat is required.