What are some traditional drinks from the Asian continent?

Some traditional drinks from the Asian continent include:

1. Green tea: Popular in many Asian countries, green tea is known for its health benefits and is often served hot or cold.

2. Sake: A traditional Japanese rice wine, sake is often consumed during special occasions and has a range of flavors and styles.

3. Bubble tea: Originating from Taiwan, bubble tea is a sweet and refreshing drink made with tea, milk, and tapioca pearls.

4. Lassi: A traditional yogurt-based drink from India, lassi can be sweet or savory and is often flavored with fruits or spices.

5. Soju: A clear distilled liquor from Korea, soju is typically made from rice, wheat, or barley and is often consumed with meals or during social gatherings.

6. Coconut water: Commonly found in tropical Asian countries, coconut water is a natural and hydrating drink extracted from young coconuts.

7. Teh tarik: A popular Malaysian drink, teh tarik is a strong black tea mixed with condensed milk and poured back and forth between two cups to create a frothy texture.

8. Bia hoi: A light and refreshing draft beer from Vietnam, bia hoi is often enjoyed at local street-side establishments.

9. Chai: A spiced tea commonly consumed in India and other South Asian countries, chai is made with a blend of black tea, milk, and various spices like cardamom, cinnamon, and ginger.

10. Yakult: A probiotic drink originating from Japan, Yakult is a fermented milk beverage that is known for its digestive health benefits.