What are some traditional dishes from Latin American countries?

What are some traditional dishes from Latin American countries?

Some traditional dishes from Latin American countries include:

1. Tacos (Mexico): A tortilla filled with various ingredients such as meat, cheese, and vegetables.
2. Empanadas (Argentina): Pastry turnovers filled with meat, cheese, or vegetables.
3. Feijoada (Brazil): A black bean stew with various cuts of pork and beef.
4. Ceviche (Peru): Raw fish or seafood marinated in citrus juices and mixed with onions, peppers, and herbs.
5. Arepas (Colombia and Venezuela): Cornmeal patties that are grilled or fried and filled with various ingredients.
6. Pupusas (El Salvador): Thick corn tortillas filled with cheese, beans, or meat.
7. Gallo Pinto (Costa Rica and Nicaragua): A dish made with rice and beans, often served for breakfast.
8. Asado (Argentina and Uruguay): A barbecue-style meal featuring grilled meats, typically beef.
9. Cuy (Ecuador): Roasted or fried guinea pig, considered a delicacy in the Andean region.
10. Ajiaco (Colombia): A hearty soup made with chicken, potatoes, corn, and herbs.