What are some common foodborne viruses and their symptoms?

What are some common foodborne viruses and their symptoms?

Some common foodborne viruses and their symptoms include:

1. Norovirus: Symptoms include nausea, vomiting, diarrhea, stomach cramps, and sometimes fever.

2. Hepatitis A: Symptoms include fatigue, nausea, vomiting, abdominal pain, dark urine, clay-colored stools, and jaundice (yellowing of the skin and eyes).

3. Rotavirus: Symptoms include severe diarrhea, vomiting, fever, and abdominal pain, especially in infants and young children.

4. Salmonella: Symptoms include diarrhea, abdominal cramps, fever, and sometimes vomiting.

5. E. coli: Symptoms include severe stomach cramps, diarrhea (often bloody), vomiting, and sometimes fever.

It is important to note that these symptoms may vary in severity and duration depending on the individual and the specific virus.