What are some common foodborne illnesses and their symptoms?

What are some common foodborne illnesses and their symptoms?

Some common foodborne illnesses and their symptoms include:

1. Salmonella: Symptoms include diarrhea, abdominal cramps, fever, and vomiting.

2. E. coli: Symptoms include severe stomach cramps, diarrhea (often bloody), and vomiting.

3. Norovirus: Symptoms include nausea, vomiting, diarrhea, stomach cramps, and sometimes fever.

4. Campylobacter: Symptoms include diarrhea (often bloody), abdominal pain, fever, and nausea.

5. Listeria: Symptoms include fever, muscle aches, nausea, and diarrhea.

6. Hepatitis A: Symptoms include fatigue, nausea, abdominal pain, loss of appetite, and jaundice (yellowing of the skin and eyes).

7. Botulism: Symptoms include difficulty speaking, swallowing, and breathing, as well as muscle weakness and paralysis.

It is important to note that these are just a few examples of foodborne illnesses, and there are many others that can cause various symptoms.