Food And Cuisine Questions Medium
The main ingredients in a classic Indian samosa are as follows:
1. Dough: The outer covering of a samosa is made from a mixture of all-purpose flour, water, and a small amount of oil or ghee. This dough is kneaded and rolled out to form thin sheets.
2. Potatoes: The filling of a samosa typically consists of boiled and mashed potatoes. These potatoes are seasoned with various spices such as cumin, coriander, turmeric, and garam masala to add flavor.
3. Peas: Along with potatoes, green peas are commonly added to the samosa filling. These peas provide a slight sweetness and texture to the filling.
4. Onions: Finely chopped onions are often included in the samosa filling to enhance the taste and add a hint of sweetness.
5. Spices: A variety of spices are used to season the samosa filling, including cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, and salt. These spices give the samosa its distinct flavor and aroma.
6. Fresh Herbs: Some variations of samosas may also include fresh herbs like cilantro or mint leaves, which add a refreshing taste to the filling.
7. Oil: Vegetable oil or ghee is used for deep-frying the samosas until they turn golden brown and crispy.
It is worth mentioning that while these ingredients are commonly found in a classic Indian samosa, regional variations and personal preferences may lead to slight differences in the ingredients used.