Food And Cuisine Questions Medium
The main components of a traditional French coq au vin are chicken (typically a rooster or older chicken), red wine, mushrooms, onions, bacon or lardons, garlic, and herbs such as thyme and bay leaves. Additionally, the dish may include carrots, pearl onions, and sometimes even brandy or cognac. The chicken is typically marinated in red wine overnight before being braised in the same wine along with the other ingredients, resulting in a rich and flavorful stew. Coq au vin is often served with crusty bread or potatoes.