What are the main components of a traditional Chinese dim sum?

The main components of a traditional Chinese dim sum typically include a variety of bite-sized dishes that are served in small steamer baskets or on small plates. Some common components of dim sum include:

1. Dumplings: Dumplings are a staple in dim sum and come in various shapes and fillings. Popular types include shrimp dumplings (har gow), pork dumplings (siu mai), and soup dumplings (xiao long bao).

2. Buns: Steamed buns, also known as baozi, are another essential component of dim sum. They can be filled with different ingredients such as barbecued pork (char siu bao), custard, or vegetables.

3. Rice Rolls: Rice rolls, also called cheong fun, are made from steamed rice noodle sheets filled with ingredients like shrimp, beef, or vegetables. They are often served with a savory soy-based sauce.

4. Pastries: Dim sum also includes a variety of pastries such as egg tarts, sesame balls, and pineapple buns. These sweet treats are often enjoyed alongside the savory dishes.

5. Steamed and Pan-Fried Dishes: Dim sum menus may also feature steamed or pan-fried dishes like turnip cakes, spring rolls, and pan-fried dumplings. These dishes offer a range of flavors and textures.

6. Vegetarian Options: Dim sum also caters to vegetarian preferences with dishes like vegetarian dumplings, tofu skin rolls, and vegetable buns.

These are just some of the main components of traditional Chinese dim sum. The variety and selection of dishes can vary depending on the region and the specific dim sum restaurant.