Food And Cuisine Questions Medium
The key ingredients in Thai curry paste typically include lemongrass, galangal (a type of ginger), garlic, shallots, Thai chili peppers, coriander seeds, cumin seeds, shrimp paste, and lime zest. These ingredients are ground together to create a flavorful and aromatic paste that forms the base of various Thai curry dishes. The specific combination and proportions of these ingredients may vary slightly depending on the region and personal preferences.