What are the different types of curry commonly found in Thai cuisine?

Thai cuisine is renowned for its flavorful and aromatic curries. There are several types of curry commonly found in Thai cuisine, each with its own distinct characteristics. The different types of curry commonly found in Thai cuisine include:

1. Green Curry (Kaeng Khiao Wan): This curry is made with green chili peppers, giving it a vibrant green color. It is known for its spiciness and is typically made with a combination of Thai basil, kaffir lime leaves, and coconut milk. Green curry is often paired with chicken or beef.

2. Red Curry (Kaeng Phet): Red curry gets its name from the red chili peppers used in its preparation. It is slightly milder than green curry but still packs a flavorful punch. Red curry is often made with ingredients like lemongrass, galangal, and shrimp paste. It is commonly enjoyed with chicken, beef, or shrimp.

3. Yellow Curry (Kaeng Kari): Yellow curry is milder compared to green and red curries. It gets its vibrant yellow color from turmeric and is often made with a combination of spices like cumin, coriander, and fenugreek. Yellow curry is commonly paired with chicken or potatoes.

4. Massaman Curry (Kaeng Matsaman): Massaman curry is a unique Thai curry with influences from Indian and Malay cuisines. It is known for its rich and complex flavors, often combining ingredients like cardamom, cinnamon, cloves, and star anise. Massaman curry is typically made with beef or chicken and is often enjoyed with rice or roti.

5. Panang Curry (Kaeng Phanaeng): Panang curry is a thick and creamy curry with a slightly sweet and nutty flavor. It is made with red chili peppers, peanuts, and coconut milk, giving it a rich and indulgent taste. Panang curry is commonly paired with beef or chicken.

These are just a few examples of the different types of curry commonly found in Thai cuisine. Each curry has its own unique blend of spices and ingredients, offering a diverse range of flavors to explore and enjoy.