Food And Cuisine Questions Medium
Pad See Ew is a popular Thai dish that is made with wide rice noodles, soy sauce, vegetables, and your choice of protein. The process of making Pad See Ew involves several steps:
1. Prepare the ingredients: Gather all the necessary ingredients, including wide rice noodles, protein (such as chicken, beef, or tofu), vegetables (such as Chinese broccoli or bok choy), garlic, eggs, soy sauce, oyster sauce, and vegetable oil.
2. Cook the protein: Heat a wok or large skillet over high heat and add some vegetable oil. Once the oil is hot, add the protein and cook until it is fully cooked and slightly browned. Remove the protein from the wok and set it aside.
3. Cook the noodles: In the same wok, add a bit more oil if needed and then add the wide rice noodles. Stir-fry the noodles for a few minutes until they are heated through and slightly softened.
4. Add the vegetables: Push the noodles to one side of the wok and add the vegetables to the other side. Stir-fry the vegetables until they are tender-crisp.
5. Make the sauce: In a small bowl, mix together soy sauce and oyster sauce in a 1:1 ratio. Adjust the amount of sauce according to your taste preferences.
6. Combine everything: Push the noodles and vegetables together in the wok and pour the sauce over them. Stir-fry everything together, ensuring that the sauce coats the noodles and vegetables evenly.
7. Add the eggs: Push the noodles and vegetables to one side of the wok, creating a space for the eggs. Crack the eggs into the wok and scramble them until they are fully cooked.
8. Incorporate the protein: Add the cooked protein back into the wok and stir-fry everything together for a few more minutes until everything is well combined and heated through.
9. Serve: Transfer the Pad See Ew to a serving plate and garnish with some fresh herbs or chopped green onions, if desired. It is traditionally served hot and can be enjoyed as a main dish.
Overall, making Pad See Ew involves stir-frying the wide rice noodles, vegetables, protein, and eggs together with a flavorful soy sauce-based sauce. The result is a delicious and satisfying Thai dish that is loved by many.