Environmental Sustainability Questions
The concept of sustainable farming refers to the practice of cultivating food, fiber, and other agricultural products in a way that minimizes negative impacts on the environment, preserves natural resources, and promotes long-term ecological balance. It involves implementing methods and techniques that prioritize soil health, water conservation, biodiversity preservation, and the reduction of chemical inputs. Sustainable farming also emphasizes the use of renewable energy sources, efficient waste management, and the promotion of fair labor practices. The goal is to ensure the production of healthy and nutritious food while maintaining the overall health and resilience of ecosystems for future generations.