How does economic disparities affect access to nutritious food?

How does economic disparities affect access to nutritious food?

Economic disparities affect access to nutritious food by creating unequal distribution of resources and opportunities. Individuals or communities with lower incomes may struggle to afford healthy food options, leading to a higher reliance on cheaper, processed foods that are often high in calories but low in nutritional value. Limited financial resources can also restrict access to grocery stores or farmers markets that offer fresh and nutritious food. Additionally, economic disparities can result in inadequate education and knowledge about healthy eating habits, further exacerbating the problem. Overall, economic disparities contribute to food insecurity and hinder access to nutritious food, leading to negative health outcomes for disadvantaged populations.