Agriculture Around The World Questions
Advantages of organic farming include:
1. Environmental benefits: Organic farming practices promote soil health, reduce water pollution, and minimize the use of synthetic pesticides and fertilizers, leading to a more sustainable and eco-friendly approach.
2. Health benefits: Organic produce is free from synthetic chemicals, making it healthier and safer for consumption.
3. Enhanced biodiversity: Organic farming methods support diverse ecosystems, including beneficial insects, birds, and wildlife, contributing to overall biodiversity conservation.
4. Improved soil fertility: Organic farming relies on natural methods such as crop rotation, composting, and the use of organic matter, which helps maintain soil fertility and long-term productivity.
Disadvantages of organic farming include:
1. Lower yields: Organic farming typically yields lower crop production compared to conventional methods due to the absence of synthetic fertilizers and pesticides.
2. Higher costs: Organic farming often requires more labor, time, and resources, leading to higher production costs and potentially higher prices for organic products.
3. Increased susceptibility to pests and diseases: Without the use of synthetic pesticides, organic crops may be more vulnerable to pest and disease attacks, requiring alternative pest management strategies.
4. Limited availability: Organic farming practices may not be feasible or suitable for all regions or crops, limiting the availability of organic produce in certain areas.