What are the advantages and disadvantages of conventional farming?

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What are the advantages and disadvantages of conventional farming?

Advantages of conventional farming include:
1. High crop yields: Conventional farming methods often prioritize maximizing crop production, leading to higher yields compared to other farming practices.
2. Cost-effective: Conventional farming techniques are generally more affordable and accessible for farmers, as they rely on conventional machinery and inputs readily available in the market.
3. Familiarity and experience: Conventional farming methods have been practiced for generations, resulting in a wealth of knowledge and experience among farmers.

Disadvantages of conventional farming include:
1. Environmental impact: Conventional farming relies heavily on synthetic fertilizers, pesticides, and herbicides, which can lead to soil degradation, water pollution, and harm to biodiversity.
2. Health risks: The use of chemical inputs in conventional farming can pose health risks to farmers, farmworkers, and consumers through exposure to harmful residues.
3. Sustainability concerns: Conventional farming practices often deplete natural resources, such as water and soil, and contribute to greenhouse gas emissions, which can have long-term negative impacts on the environment and future food production.