Economics Supply And Demand Questions
Sustainable agriculture refers to the practice of farming and producing food in a way that meets the present needs of the population without compromising the ability of future generations to meet their own needs. It involves using methods that are environmentally friendly, economically viable, and socially responsible. This includes minimizing the use of synthetic fertilizers and pesticides, conserving water and soil resources, promoting biodiversity, and ensuring fair labor practices. The goal of sustainable agriculture is to maintain the long-term health and productivity of agricultural systems while also addressing the social and economic aspects of food production.