Economics Mdgs Questions Long
The goal of zero hunger in the Millennium Development Goals (MDGs) is to eradicate hunger and achieve food security for all people by ensuring access to safe, nutritious, and sufficient food throughout the year. This goal aims to address the issue of hunger and malnutrition, which is a fundamental human right and a critical aspect of sustainable development.
The MDGs were established by the United Nations in 2000 as a set of eight goals to be achieved by 2015. The goal of zero hunger, also known as MDG 1, recognizes that hunger and malnutrition are significant barriers to human development and economic growth. It emphasizes the importance of ensuring that everyone has access to adequate and nutritious food, as well as promoting sustainable agricultural practices.
To achieve the goal of zero hunger, several targets were set under MDG 1. These targets include reducing by half the proportion of people suffering from hunger and those living in extreme poverty, ensuring access to safe drinking water and sanitation, and improving agricultural productivity and sustainability.
Efforts to achieve zero hunger involve a multi-dimensional approach that includes improving agricultural practices, investing in rural infrastructure, promoting sustainable food production systems, enhancing access to markets, and strengthening social protection programs. It also involves addressing the underlying causes of hunger, such as poverty, inequality, and lack of access to resources and opportunities.
Progress towards achieving zero hunger has been made since the establishment of the MDGs. According to the United Nations, the proportion of undernourished people in the world has decreased from 15 percent in 2000 to 10.9 percent in 2019. However, challenges remain, particularly in regions affected by conflict, climate change, and economic instability.
The goal of zero hunger has been carried forward in the Sustainable Development Goals (SDGs), which succeeded the MDGs in 2015. SDG 2 specifically aims to end hunger, achieve food security and improved nutrition, and promote sustainable agriculture by 2030. This goal builds upon the achievements and lessons learned from the MDGs, while also addressing emerging challenges such as climate change and the need for more sustainable food systems.
In conclusion, the goal of zero hunger in the MDGs is to eradicate hunger and achieve food security for all people. It recognizes the importance of ensuring access to safe, nutritious, and sufficient food, and addresses the underlying causes of hunger. While progress has been made, continued efforts are needed to achieve this goal and ensure a world where no one goes to bed hungry.